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Corsaire
Remember when Pizzeria Testa at 3525 Greenville Ave. closed in June, and the owner leased the space to Goodwins owners and operators Austin Rodgers and Jeff Bekavac? Well, those planted seeds are expected to bloom into Mediterranean restaurant Corsaire, to open in April or May. The vibe at Corsaire is supposed to be in between upscale and casual, according to The Dallas Morning News, and the eatery will serve dips from North Africa, Spain, France, Turkey and Morocco. The restaurant is expected to cater to families, big groups and diners coming in for drinks, appetizers and bar bites.
Mamá X Dios
This modern Mexican restaurant is making plans to move into the former La Neta Cocina Y Lounge at 2525 Elm St., Suite 175 in Deep Ellum this month, according to a report from CultureMap. The menu includes traditional fare like tacos and enchiladas as well as steakhouse items, surf and turf, seafood, and steak alfredo.
Brazamar
Mexican restaurant Brazamar plans to move into the former Foxtrot coffee space at 3606 Greenville Ave. during the summer, according to The Dallas Morning News. “Brasa” refers to grilling, and “mar” means “sea” in Spanish — so that’s the theme for Brazamar. The vibe is expected to be relaxed, and the menu aims to offer quality yet affordable tostadas, aguachile or rib-eye tacos. The same team plans to open street taco shop Tacos Richy next door, which will be similar to the owner’s concept Chilangos Tacos.
